Haha no I haven't made it again actually. Did you ever give that "Cheesey chicken stuffed shells" recipe a try again? Wednesday mornings are our french toast mornings.
Simple -)ĥ slices (feeds Travis, Caleb and myself just fine.)
Mix 1 part sugar and the other part cinammon. If you dont put any it taste great by itself with just the cinammon sugar.ġ. Now in the picture above the toast doesnt have powdered sugar. After its done cooking add powdered sugar and cinammon sugar to taste. Cook toast until a golden brown on both sides.Ĥ. Dip both sides of the toast into egg mixture covering both sides. Mix the 2 large white eggs together in a wide bowl. But not to hot.otherwise it will burn the toast.Ģ. Let it heat up til you can feel the heat rising off the top of it. You can use 2% or whole milk as well.ġ.Pre-heat your frying pan. If you want the french toast w/ a eggier type flavor. so you can really add as much as you'd like depending on your taste. So I thought I'd give my recipe for the type of french toast I have been taught to make. The date has been determined by the manufacturer of the product.This morning I made french toast for Travis and Caleb. It is not a purchase or safety date.Ī “ Use-By” date is the last date recommended for the use of the product while at peak quality. You should buy the product before the date expires.Ī “Best if Used By (or Before)” date is recommended for best flavor or quality. This general link to Safe Food Handling Fact Sheet from the USDA will lead you to several charts on food preservation including:Ī “Sell-By” date tells the store how long to display the product for sale. The USDA, a trusted source, offers some guidelines: I often get asked questions about the “Shelf Life” of foods. Serve it immediately with a dusting of powdered sugar or maple syrup. Let the other side cook until golden brown as well. Add however many slices of bread fit in the pan without squishing everything together.Ĭook the bread until it is golden brown and then flip it, preferably with a spatula. Melt 1 1/2 Tablespoons of butter in a fry pan over medium heat. Leave it too long and the bread disintegrates not long enough, the bread doesn’t get coated. The egg mixture should look like this before you start dunking the bread.ĭunk each slice of bread into the egg mixture just before you add the bread to the fry pan. Using a shallow bowl whisk them together (or blend together with a fork). The following ingredients are needed to make French toast:
#Freanch toast burn how to
(For a quick review on measuring, check out my video on How to Measure Food) Plain white bread is traditional, but you can also try using a braided bread (challah), croissants, whole-wheat and rye bread for French toast. (All sorts of different flavored extracts can be found near the spices/baking ingredients at the grocery store.) Add maple syrup and vanilla extract to your next shopping list and you’ll be ready to make French toast. You probably have the basic ingredients - eggs, milk, sugar, butter, and bread – sitting in your kitchen right now.
It’s that perfect weekend breakfast food that just makes you feel like you’re celebrating. French toast is one of those “Happy Foods” that bring a smile to everyone’s face.
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